STRAWBERRY HONEY JAM
October 3, 2025
There’s something special about making jam from scratch. The kitchen fills with the sweet scent of bubbling strawberries and a touch of golden honey, and before you know it, you’ve got a jar of sunshine ready to brighten any morning. Unlike store-bought jams that often rely on refined sugar, this strawberry honey jam keeps things simple, wholesome, and true to the fruit itself.
With just three ingredients—fresh strawberries, raw honey, and a squeeze of lemon—you’ll have a naturally sweet spread that’s as nourishing as it is delicious. It’s the kind of recipe that reminds you how a few basic ingredients can transform into something beautiful. This jam is small-batch, meaning you can whip it up in under an hour and enjoy it throughout the week without needing to fuss with canning.
If you want the perfect partner for this jam, try my Einkorn Biscuits — soft, buttery, and just right for soaking up every drop of strawberry goodness.
Why Use Honey Instead of Sugar?
Most jams rely on cups of refined white sugar, which can overwhelm the fruit and add empty sweetness. Honey, on the other hand, is a natural sweetener that brings more than just sweetness.
It adds depth of flavor, subtle floral notes, and even trace minerals and antioxidants. Because honey is sweeter than sugar, you can also use less of it, letting the strawberries shine as the star of this jam.
Which Strawberries Work Best?
For the sweetest, most flavorful jam, choose ripe, in-season strawberries. The redder and juicier, the better. Overly firm berries won’t break down as nicely, while overripe berries can make the jam taste dull. Aim for berries that are bright red, fragrant, and slightly soft to the touch.
The Secret to Perfect Jam Texture
Patience is key! Let the strawberries simmer low and slow so the natural juices reduce and the honey caramelizes slightly. Rushing the process with high heat can scorch the bottom (trust me I have ruined a pan) or make the jam runny. A gentle simmer for about 45-60 minutes allows the mixture to thicken naturally without added pectin.
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Strawberry Honey Jam
INGREDIENTS
- 4 cups strawberries
- 3/4 cup honey raw
- juice of one lemon 1-2 tbsp
DIRECTIONS
- Clean the strawberries, then hull and cut them in half.
- Combine the strawberries, honey and lemon juice in the pot.
- Bring to a boil over medium heat, then reduce to a gentle simmer. Stir occasionally to prevent sticking or burning
- Simmer slowly until the mixture thickens, about 45–60 minutes. (The jam will continue to thicken as it cools.)
- Cool slightly, then ladle into clean mason jars (a wide-mouth funnel makes this easier).
- Store in the refrigerator for 1–2 weeks, or freeze for up to 6 months.
NUTRITION
I don’t count calories, but I do care about what’s in my food. This strawberry honey jam is made with only three real ingredients—juicy strawberries loaded with vitamin C and antioxidants, raw honey rich in trace minerals and natural enzymes, and a squeeze of lemon for a bright dose of vitamin C and acidity to balance the sweetness. Together, they create a spread that’s not just delicious, but also gentle and nourishing for your body. Unlike refined sugar, honey adds flavor complexity while supporting your immune system in subtle ways. And by letting the jam thicken slowly on the stove, you preserve both flavor and nutrients in every spoonful. Here’s more on why these nutrients matter →
