Optional: If you want a softer texture, blend some of the rolled oats into a coarse flour. Leave the rest whole.
In a mixing bowl, stir together the peanut butter, honey or maple syrup, and melted coconut oil.
1 cup peanut butter,⅓ cup raw honey or real maple syrup,2 tbsp coconut oil
Add the oats, flaxseed meal, brewer’s yeast if using, and cinnamon. Stir until everything is evenly combined.
1½ cups rolled oats,¼ cup flaxseed meal,4 tbsp brewer’s yeast,½ tsp ground cinnamon
Fold in the chocolate chips. If the mixture is too soft or sticky to shape, refrigerate it for 15-20 minutes. If still too sticky add more blended oats, if too dry add more coconut oil.
⅓ cup mini chocolate chips
Roll tightly into 1 1/2 tbsp balls and store in an airtight container in the refrigerator.