Go Back
–+ servings
Crockpot Shredded Chicken in a glass bowl.

Crockpot Shredded Chicken

seattlerootstexasboots.com
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 8 cups
Calories 51 kcal

Equipment

Ingredients
  

  • 1-4 chicken breasts
  • 1 cups chicken broth plus more depending on size of pot
  • 1 tbsp avocado oil
  • 1 tsp garlic powder optional
  • 1/2 tsp salt
  • 1/4 tsp pepper

DIRECTIONS
 

  • Place chicken, spices and oil into the crockpot. Next pour broth over chicken and make sure it covers chicken by 1 inch.
    1-4 chicken breasts,1 tbsp avocado oil,1 tsp garlic powder,1/2 tsp salt,1/4 tsp pepper,1 cups chicken broth
  • Place the lid on the crockpot and put on low for 6-8 hours or high for 3-4 hours (variable based on slow cooker).
  • Once cook time is done place chicken in a separate mixing bowl and shred with two forks, a stand or hand mixer, food processor or your hands.
  • Add about 1/4 cup of the broth back to the shredded chicken and mix. Use right away or allow chicken to cool and portion to refrigerate for 3 days or freeze for 3 months. Enjoy!

Notes

  • This recipe is not specifically meant for celiac individuals. Instead this is meant for gluten sensitive individuals. It is not recommended for individuals with celiac. This recipe is not meant for vegan individuals, instead for dairy sensitive individuals.
Click here to add your own private notes.

Nutrition

Serving: 1cup | Calories: 51kcal | Carbohydrates: 0.04g | Protein: 5.97g | Fat: 2.85g | Saturated Fat: 0.77g | Trans Fat: 0.03g | Cholesterol: 0mg | Sodium: 39.81mg | Potassium: 62.97mg | Fiber: 0g | Sugar: 0g | Vitamin A: 25.88IU | Vitamin C: 0mg | Calcium: 3.17mg | Iron: 0.21mg

Nutritional information listed is just an estimate.

Tried this recipe?Please leave a comment below, share a post and mention @seattlerootstexasboots or tag #seattlerootstexasboots.