Einkorn Mini Frozen Pizzas
INGREDIENTS
Dough Ingredients
- 1 1/4 cup warm water 1 1/2 cup water for gluten-free
- 1 tbsp active dry yeast
- 2 tbsp honey
- 1/4 cup avocado oil
- 4 1/2 cup einkorn flour or gluten-free flour
- 1 tbsp salt
- 1/2 tsp dried basil
- 1 tsp Italian seasoning
Pizza Toppings
- 1 1/2 cup pizza sauce this is my hidden veggie sauce
- 2 cups shredded cheese I use sheep or goat
- 4 oz sliced pepperoni or other pizza toppings
DIRECTIONS
TO MAKE THE DOUGH
- Place the warm water, a few drops of honey and the active dry yeast in a small glass bowl. Stir and let mixture sit for 10 minutes until it starts to foam and bubble.
- Add the yeast mixture, honey, oil, flour, salt and herbs to a mixing bowl. If using a stand mixer attach a dough hook and run the machine on low until all ingredients are incorporated. Stop the machine and scrap down the sides. Turn the machine back on medium low for 5 minutes to knead (you can also mix and knead by hand).
- Transfer the dough ball to a greased bowl, cover, and allow to rise until doubled in size. Usually about an hour.
- When the dough is finished preheat the oven to 500 °F. Spray baking sheets with nonstick cooking spray or use parchment paper.
- Divide the dough into 16 portions. Flatten each portion using the palm of your hand until about 4-5 inches wide and place on the baking sheet.
- Spread sauce, cheese and desired topping on top.
- Bake for 8 minutes or until crust is slightly crisp and cheese is melted. For reheating later you don't want it to be cooked all the way.
TO FREEZE BAKED PIZZAS
- Allow pizzas to fully cool and place on sheet pans to freeze. Once fully frozen stash in a large airtight container or bag.
TO REHEAT FROZEN PIZZAS
- Thaw and reheat in a 350 °F oven for about 5 minutes or until warmed up.
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