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–+ servings
Ginger bug soda in a glass next to some ginger on a wood table.

Ginger Bug Probiotic Soda

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Servings 4 cups
Total Time 3 days

EQUITMENT

  • 1 32 oz Glass Swing-top Bottle see note below for different sizes

INGREDIENTS
  

  • 8 tbsp ginger bug (4oz) see ginger bug recipe above
  • 4 cups fruit juice contains sugar

DIRECTIONS
 

  • Clean or sterilize swing top glass bottle.
  • Pour in ginger bug and then the juice. Make sure to leave at least a 1 inch head space.
    8 tbsp ginger bug (4oz),4 cups fruit juice
  • Seal the bottle and leave it at room temperature for 1–3 days, depending on how warm your kitchen is. Check daily for bubbles and pressure.
  • Carefully “burp” the bottle once a day by opening it slightly to release pressure, then reseal. When it’s bubbly to your liking, move it to the refrigerator.
  • Refrigerate a couple hours. Serve chilled over ice. Your soda will keep for about a week in the fridge, though it’s best enjoyed fresh and fizzy. Enjoy!
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