Gluten-Free Banana Bread Muffins
EQUITMENT
- Large Muffin Tins
INGREDIENTS
- 3 large Bananas ripe
- 1 tsp baking soda
- 1/3 cup Melted butter Or coconut oil
- 1/2 cup coconut sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp salt unrefined
- 2 tsp vanilla extract
- 3 eggs
- 1 1/2 cup Gluten-free flour with xanthan gum
- 1/2 cup chocolate chips optional
DIRECTIONS
- Preheat oven to 350°F. Line a muffin tin or grease with oil.
- Mash bananas in a large bowl until smooth. Stir in baking soda and let sit for 2 minutes.3 large Bananas,1 tsp baking soda
- Stir in butter, sugar, cinnamon, salt, vanilla, and whisked eggs until combined.1/3 cup Melted butter,1/2 cup coconut sugar,1/2 tsp ground cinnamon,1/8 tsp salt,2 tsp vanilla extract,3 eggs
- Add flour and stir until just combined.1 1/2 cup Gluten-free flour
- Fold in chocolate chips.1/2 cup chocolate chips
- Scoop into muffin cups (about 3/4 full) and top with extra chips if desired.
- Bake for 20 minutes or until a toothpick comes out clean.
- Let cool before serving. Store leftovers in an airtight container. Enjoy!
NOTES
*If you would like to use a smaller muffin tin instead I would advise to bake for a shorter amount of time, try 10 minutes and add time from there.
*When I have time, I like to let the batter sit for 10 minutes before I scoop and I fill every other muffin tin more than half full for bakery style muffins.
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