Add all the ingredients to a dry mixing bowl and stir until evenly combined.
Transfer to an airtight jar and label it. I like to use a shaker lid on a mason jar.
Shake or stir before each use.
TO USE: Add 3 tablespoons of seasoning per pound of cooked meat and ½ cup water. Add 1 tablespoon of tomato paste if desired. Stir and simmer for a few minutes until coated and slightly thickened, adjusting seasoning to taste.