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–+ servings

Watermelon Mint Lemonade

Mikayla Athena
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Servings 10 cups
Total Time 30 minutes

EQUITMENT

INGREDIENTS
  

  • 1 cup monk fruit sugar
  • 1 package mojito mint 0.75 oz
  • 1 cup water
  • 8 cups chopped watermelon half of a medium sized
  • 5 lemons

DIRECTIONS
 

  • Rough chop mint leaves and place in sauce pan on medium heat with sugar and water. Stir often and leave for 10 minutes or until sugar dissolves. Remove from heat and let mint leaves steep in the syrup.
    1 package mojito mint,1 cup water,1 cup monk fruit sugar
  • Blend chopped watermelon until smooth with immersion blender or stand blender. Strain watermelon mixture through a nut bag or cheese cloth into a bowl or jar (now you should have 5 cups juice).
    8 cups chopped watermelon
  • Juice all 5 lemons and pour the lemon juice, watermelon juice and 1 cup of the mint simple syrup into a pitcher.
    5 lemons
  • Can be served immediately over ice or stored in the fridge for about 5 days (mixture will separate just mix back together). Enjoy!

NOTES

  • This recipe is not specifically meant for celiac individuals. Instead this is meant for gluten sensitive individuals. It is not recommended for individuals with celiac. This recipe is not meant for vegan individuals, instead for dairy sensitive individuals.
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NUTRITION

Serving 1cup | Calories 46kcal | Carbohydrates 41.01g | Protein 0.44g | Fat 0.07g | Saturated Fat 0.01g | Trans Fat 0g | Cholesterol 0mg | Sodium 10mg | Potassium 81.85mg | Fiber 0.29g | Sugar 10.12g | Vitamin A 52.31IU | Vitamin C 27.13mg | Calcium 6.27mg | Iron 0.12mg
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